Going way beyond good taste, Zing also rocks at low-no waste. Menu design aims to utilize the entire food product. Sourcing from local suppliers and farmers who grow responsibly, tread lightly & minimize packaging. We don’t stomach plastic, melamine, foil, ugly, ordinary or unsustainable presentation of any sort.
We serve you and preserve the environment using beautifully organic timber or bamboo platters. We also serve you best with 100 % functional & sturdy (whilst also 100% eco friendly biodegradable or compostable) plates/cutlery from sustainable forests.
Note that even the friendliest single use serving items are discouraged & many canapes are entirely edible, right down to the flowers. We use compostables but still only if/when necessary.
Since we’re talking rubbish, if you’re looking for a caterer that takes your crap; we’ve definitely got you covered! We cater and collect event waste for hungry, local compost. Win-win as we take all your troubles away in every sense.
Experience in accurate portioning means that excess food is a rare. If however there ever is anything to spare, we partner with legendary forces such as Oz Harvest & Second Bite as well as local community shelters so that hungry mouths get fed by those that are happy to share.