Doing things differently….that’s pretty much the Zing thing. That’s why I’m so excited to see peoples faces when they bite into our creations & go on to devour our dishes. I’m in 7th heaven when once unknown flavours & combinations gain exposure & momentum to the point where the greater public acquires the bravado to adventure off the beaten track.
Recently I discovered Bush To Bowl- a local business, totally run by aboriginal people; selling fresh, organic indigenous produce. I am tickled pink that their business delivers low food miles, full food flavours & further menu opportunities for innovation.
Beyond this, I’m super excited to be going bush & hosting a collaboration with them as part of the upcoming ‘Taste of the Beaches’ festival. With this collaboration, you too have the opportunity to explore the bush track with us.